《紅燒肉》工作坊
2023.10.16 & 10.23 MON
(一) 19:30-21:30
藝文中心8樓813活動室
講師:李文皓

【 工作坊簡介 | About the Workshop 】

物,有本身的語彙與表演。物雖非動物、也不是人類,但無時無刻不在呢喃。當你仔細傾聽、凝視,物的獨白便向著你啟齒。在藝術家李文皓的創作中,圍繞著各式各樣的物件,而「食物」更是李文皓所鍾愛的物件樣態。

兩天的工作坊將從表演與劇場語彙的接收拋丟開始,藝術家李文皓將分享他與物件工作的經驗與方法。並且鼓勵學員每人各自準備對自己獨具意義的小型物件,從客觀的材質、重量或顏色開始,漸漸轉向主觀的個人記憶,陪同學員一同創作自己的表演片段。

Objects have their own vocabulary and expression. Though inanimate, not animals nor humans, they murmur endlessly. Just listen and look carefully, you will find the objects speak to you in monologues. The works of artist Li Wen-hao center around various with food being one of Li Wen-hao's cherished forms.

The two-day workshop opens with the exploration—throwing and bouncing off ideas—of performance and theatrical vocabulary, with artist Li Wen-hao sharing his experiences and methods of working with objects. Each participant is encouraged to bring a small item of personal significance. Starting from objective qualities like material, weight, or color, and moving gradually to subjective matters like personal recollections, participants collaborate to create a performance segment unique to each person.


【 講師簡介 | About the Lecturer 】

【 報名注意事項 】

1.對象:校內同學及教職員工。
2.名額:10-15名。
3.報名:即日起至112/10/11前請上校內聯合報名系統報名,並完成相關問題之作答。
4.上課地點:藝文中心8樓 813活動室
5.講師將透過工作坊之課程,評估並邀請適合的學員參加《紅燒肉》演出。若獲選參加演出之學員,請務必參加以下排練,以便順利演出。

時間 節目
112/11/20 (一)
19:30-21:30
《紅燒肉》排練1
Braised Pork Belly rehearsal 1
112/11/27 (一)
19:30-21:30
《紅燒肉》排練2
Braised Pork Belly rehearsal 2
112/12/04 (一)
19:30-21:30
《紅燒肉》排練3
Braised Pork Belly rehearsal 3
112/12/11 (一)
19:30-21:30
《紅燒肉》排練4
Braised Pork Belly rehearsal 4
112/12/12 (二)
19:30-21:30
《紅燒肉》排練5
Braised Pork Belly rehearsal 5
112/12/13 (三)
19:30-21:30
《紅燒肉》整排
Braised Pork Belly rehearsal 6
112/12/14 (四)
13:00-17:00
19:30-21:30
《紅燒肉》彩排、技排
Braised Pork Belly dry tech
《紅燒肉》演出
Braised Pork Belly performance

*排練及演出地點:藝文中心3樓創意實驗室。
*The place of rehearsals and performance is X-Lab located in 3F of NCCU Art & Culture Center.
6.其他:藝文中心將於上課前寄發錄取通知及上課注意事項。

Notices for applying to the workshop

1.Prospective participants: NCCU students and staff members
2.Number of participants: 10-15 people
3.Application: Please complete your application and answer questions listed on the NCCU Enrolment Services platform before October 11, 2023
4.Location: Room 813, 8th floor of NCCU Art & Culture Center
5.The lecturer will evaluate and invite suitable members to participate in the Braised Pork Belly performance through the workshop. Those who wish to participate in Braised Pork Belly should make sure to complete all rehearsals. 6.Other information: The NCCU Art & Culture will send out enrollment results and notices before the session.

 

《洋蔥湯》
Onion Soup
2023.10.23 & 10.25 & 10.27
一天兩場演出,12:00-13:00、17:00-18:00 【時間暫定】 | 詳見藝中FB/IG
Get More detailed information on NCCU Art & Culture Center Facebook and Instagram 粉絲專頁。
※此節目為開放式場地,觀眾可自行遊走觀看,無需報名。
演職員列表

李文皓 LI, Wen-Hao

《紅燒肉》
Braised Pork Belly
2023.12.14 THU
(四) 19:30-21:00
藝文中心三樓 創意實驗室(為需要脫鞋之場地) | X Lab, 3F of NCCU Art & Culture Center (Please shoes off in X Lab)
線上報名 Register
演職員列表

李文皓 LI, Wen-Hao
陳群翰 CHEN, Qun-Han
周芯 ZHOU, Xin
顏楷倫 YAN, Kai-Lun
官建蓁 GUAN, Jian-Zhen

《紅燒肉》工作坊
2023.10.16 & 10.23 MON
(一) 19:30-21:30
藝文中心八樓 813活動室 | Room 813, 8F of NCCU Art & Culture Center
講師 | 李文皓
線上報名 Register
工作坊報名 表演報名