節目簡介 | About the Program
《洋蔥湯》是藝術家李文皓於2014年的錄像/行為作品。洋蔥湯這道料理的開頭便是需要切大量的洋蔥作為基底,作品來自於熱愛料理的藝術家經常以切一顆洋蔥作為菜餚的開頭。洋蔥的甜與辣於落刀之間激活,作品以藝術家於不同場域持續進行「切洋蔥」的單一動作,同時呼應著藝術家的生命經驗。
這次在政大重製這個作品除了睽違近十年以外,也會以游擊突襲的方式在政大的不同角落進行這項行為。
Onion Soup is a video/performance artwork created by artist LI, Wen-Hao in 2014. Onion soup starts with the chopping of a considerable amount of onions as entrée, inspired by the artist's love for the culinary arts and habit of often starting a meal by chopping an onion. Each act of chopping brings to life the interplay of sweetness and spiciness. The work consists of the artist continuously performing the singular act of chopping onions in different settings, echoing the artist’s own life experiences.
The recreation of this work at NCCU not only marks its return after nearly a decade but it will also be carried out in a guerrilla-style manner popping up in various locations around the university.
演出者 | Performer

李文皓 LI, Wen-Hao
李文皓是一名當代表演藝術創作者與表演者,藝術創作實踐包含臨場藝術、當代舞蹈、當代劇場以及劇場構作。深受視覺藝術、行為藝術與當代舞蹈的影響,李文皓的作品遊走於表演/非表演的邊界以及日常生活場景中觀眾—表演者之間的劇場性結構。因此,李文皓作品發表的地方並非傳統黑盒子劇場,而是散見於替代空間、藝廊或展覽空間之中。
除了藝術家身份,李文皓同時是一位愛吃鬼;因此食物作為物件是李文皓作品中的一特色。食物不僅在感官上賦予色香味,也在藝術家作品中進一步連結記憶、歷史、生命以及人際關係。
導演作品《看得見的音樂表演—從合奏到合作》曾受第20屆台新藝術獎提名,碩士論文《一個零度的實驗以舞作《傑宏.貝爾》為例》獲2022臺灣舞蹈學會碩士論文菁霖獎。2022聚思製造端東南亞性別網絡駐村藝術家。
LI, Wen-Hao is a contemporary performing artist and performer whose artistic practice encompasses live art, contemporary dance, theater, and dramaturgy. Influenced deeply by visual arts, live art, and contemporary dance, LI, Wen-Hao's works traverse the boundaries of performance/non-performance and create theatrical structures within everyday life settings between the audience and performers. Therefore, the venues where LI, Wen-Hao's works are presented are not traditional black-box theaters but can be found in alternative spaces, galleries, or exhibition spaces.
In addition to being an artist, LI, Wen-Hao is also a food enthusiast; therefore, food serves as a distinctive element in LI, Wen-Hao's works. Food not only tantalizes the senses with its colors, scents, and flavors but also further connects memories, history, life, and interpersonal relationships within the artist's works.
Lately, his work From Musical Collaboration to Interpersonal Collaboration was nominated for the 20th Taishin Art Award. His master's thesis "An Experiment of Degree Zero: A Study of Dance Work Jérôme Bel" was honored with Taiwan Dance Research Society Chin-Lin Award in 2022. He is also the artist in residency in Thinker's Studio for The Connect with SEA 2.0.
創作與演出經歷(摘錄)
・2023 臺北藝穗節《看看你做了什麼好事》
・2023 臺北藝術節 《Temporary Title》舞者
・2022 聚思製造端東南亞性別網絡駐村藝術家
・2021《白蘿蔔蝦皮炒肉絲》
・2021《看得見的音樂表演—從合奏到合作》
Onion Soup
Get More detailed information on NCCU Art & Culture Center Facebook and Instagram 粉絲專頁。
※此節目為開放式場地,觀眾可自行遊走觀看,無需報名。
李文皓 LI, Wen-Hao
Braised Pork Belly
藝文中心三樓 創意實驗室(為需要脫鞋之場地) | X Lab, 3F of NCCU Art & Culture Center (Please shoes off in X Lab)
線上報名 Register
李文皓 LI, Wen-Hao
陳群翰 CHEN, Qun-Han
周芯 ZHOU, Xin
顏楷倫 YAN, Kai-Lun
官建蓁 GUAN, Jian-Zhen